Sweet and Savory Slow Cooker Pork Chops with Sauerkraut recipe

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Ingredients

1 (27 ounce) can sauerkraut with juice
½ cup ketchup
½ cup soy sauce
¼ cup brown sugar
1 tablespoon Worcestershire sauce
4 pork chops

Nutrition Info

237.4 calories
carbohydrate: 32.5 g
cholesterol: 36 mg
fat: 4.6 g
fiber: 5.4 g
protein: 18.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 3468.4 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops, stir to cover chops with the sauerkraut sauce.

  2. Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

4 pork chops

Recipe Note

Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick.

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