Swedish Rice Pudding recipe
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Ingredients
- 2 cups water ½ cup white rice 2 ⅔ cups whole milk 3 eggs, slightly beaten ½ cup white sugar 1 (4-serving size) package cook-and-serve vanilla pudding mix 1 tablespoon butter ½ teaspoon vanilla extract ½ teaspoon salt
Nutrition Info
- 292.7 caloriescarbohydrate: 47.2 gcholesterol: 108.9 mgfat: 8.1 gfiber: 0.3 gprotein: 7.8 gsaturatedFat: 4.1 gservingSize: -sodium: 394.5 mgsugar: 32.9 gtransFat: : -unsaturatedFat: : -
Directions Swedish Rice Pudding
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture, transfer to the prepared baking dish.
Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.