Swedish Nutballs recipe

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Ingredients

2 cups all-purpose flour
1 cup butter, softened
5 tablespoons confectioners' sugar
2 cups finely chopped walnuts
6 cups confectioners' sugar

Nutrition Info

297.4 calories
carbohydrate: 42.1 g
cholesterol: 20.3 mg
fat: 14.2 g
fiber: 0.9 g
protein: 2.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 55.2 mg
sugar: 32.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden, mix in walnuts. Roll dough into marble-sized balls, arrange on a baking sheet.

  3. Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.

  4. Place 6 cups confectioners' sugar in a bowl, roll balls in the confectioners' sugar until completely coated, place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.

Recipe Yield

2 dozen

Recipe Note

Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer.

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