Swedish Hallongrottor Cookies (Raspberry Caves) recipe
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Ingredients
- 1 cup butter ⅔ cup white sugar 2 cups all-purpose flour 1 ½ teaspoons baking powder 1 tablespoon vanilla sugar 16 teaspoons raspberry jam
Nutrition Info
- 211.9 caloriescarbohydrate: 25.8 gcholesterol: 30.5 mgfat: 11.7 gfiber: 0.4 gprotein: 1.7 gsaturatedFat: 7.3 gservingSize: -sodium: 127.8 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Swedish Hallongrottor Cookies (Raspberry Caves)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, baking powder, and vanilla sugar, beat to combine.
Divide dough in 1/2 and divide each 1/2 into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup, make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
Bake in the preheated oven until lightly golden brown, about 20 minutes.