Super Moist Chocolate Cake recipe

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Ingredients

cooking spray
¼ cup semisweet chocolate chips
1 cup white sugar
1 egg
3 cups all-purpose flour
1 cup milk
1 cup unsweetened cocoa powder
½ cup sour cream
1 tablespoon vegetable oil

Nutrition Info

387.4 calories
carbohydrate: 72 g
cholesterol: 32 mg
fat: 9.5 g
fiber: 5.1 g
protein: 9.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 32.6 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

  2. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.

  3. Combine sugar and egg in a large bowl, beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil, beat until batter is smooth and well blended.

  4. Pour batter into the prepared baking pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Recipe Yield

1 9-inch cake

Recipe Note

Super moist... You can't resist.

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