Super Hot and Sour Shrimp Soup recipe
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Ingredients
- 4 cups shrimp stock 1 tablespoon grated lemon zest 1 tablespoon grated lime zest 1 (15 ounce) can whole straw mushrooms, drained 1 pound frozen fully cooked salad shrimp, thawed 3 tablespoons Asian fish sauce (nuoc mam or nam pla) ¼ cup fresh lime juice 3 green onions, chopped 2 tablespoons chopped fresh cilantro 1 red chile peppers, seeded and chopped salt and pepper to taste
Nutrition Info
- 139.8 caloriescarbohydrate: 7.3 gcholesterol: 115 mgfat: 2.8 gfiber: 2.4 gprotein: 22 gsaturatedFat: 0.5 gservingSize: -sodium: 1462.7 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Super Hot and Sour Shrimp Soup
Directions
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Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. Reduce heat to medium and simmer for about 5 minutes. Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. Taste and adjust salt and pepper if needed. Soup should be sour, salty, spicy and hot.