Super-Easy Strawberry Shortcake recipe

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Ingredients

1 (16 ounce) package frozen strawberries
⅓ cup white sugar
1 (9 inch) angel food cake, sliced
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

307.9 calories
carbohydrate: 52.5 g
cholesterol: : -
fat: 9.9 g
fiber: 0.9 g
protein: 3.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 433.8 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.

  2. Place a slice of angel food cake on each plate, top with whipped topping and sweetened strawberries.

Recipe Yield

6 servings

Recipe Note

A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and added sugar. Once it's done, you can have this yummy cake in 30 seconds!

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