Super Easy Egg Halwa - Anday ka Halwa recipe
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Ingredients
- 1 cup vegetable oil 3 pods cardamom, crushed 1 tablespoon chickpea flour 1 cup dry milk powder 4 eggs 1 cup white sugar 2 tablespoons chopped almonds
Nutrition Info
- 310.9 caloriescarbohydrate: 21.4 gcholesterol: 72.3 mgfat: 23.4 gfiber: 0.1 gprotein: 5.2 gsaturatedFat: 4.7 gservingSize: -sodium: 62.9 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Super Easy Egg Halwa - Anday ka Halwa
Directions
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Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.