Super Easy Brown Sugar Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 2 tablespoons salted butter 1 teaspoon chopped fresh garlic 4 (4 ounce) skinless, boneless chicken breast halves 1 teaspoon salt ground black pepper to taste 4 tablespoons brown sugar ¾ cup water 1 tablespoon cornstarch
Nutrition Info
- 237.2 caloriescarbohydrate: 15.5 gcholesterol: 79.9 mgfat: 8.5 gfiber: 0.1 gprotein: 23.7 gsaturatedFat: 4.4 gservingSize: -sodium: 684 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Super Easy Brown Sugar Chicken
Directions
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Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.