Sunshine Hummus Melts recipe

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Ingredients

8 slices multigrain bread
1 cup hummus
2 Granny Smith apples, thinly sliced
1 cup shredded sharp Cheddar cheese

Nutrition Info

375 calories
carbohydrate: 39.5 g
cholesterol: 29.7 mg
fat: 16.9 g
fiber: 8.5 g
protein: 18.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 606.8 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler. Lay out the bread on a baking sheet.

  2. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.

  3. Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.

  4. Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.

Recipe Yield

4 sandwiches

Recipe Note

A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful.

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