Sunset Rum Punch recipe

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Ingredients

crushed ice
1 ½ fluid ounces spiced rum (such as Kraken®)
1 fluid ounce freshly squeezed lime juice
1 fluid ounce freshly squeezed orange juice
1 fluid ounce freshly squeezed grapefruit juice
¾ fluid ounce white rum (such as Captain Morgan™)
¾ fluid ounce dark rum (such as Myers's®)
¾ fluid ounce hibiscus syrup
¾ fluid ounce almond orgeat syrup (such as Torani®)
1 slice orange
1 maraschino cherry

Nutrition Info

350.2 calories
carbohydrate: 40.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 5.9 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.

  2. Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

Recipe Yield

1 mug of punch

Recipe Note

When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.

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