Sun Drop® Pound Cake recipe
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Ingredients
- 3 cups white sugar 1 cup margarine ½ cup vegetable shortening (such as Crisco®) 3 cups all-purpose flour 6 fluid ounces citrus-flavored soda (such as Sun Drop®) 5 eggs 1 teaspoon lemon extract 1 teaspoon vanilla extract 2 cups confectioners sugar 2 tablespoons margarine, melted 1 fluid ounce citrus-flavored soda (such as Sun Drop®)
Nutrition Info
- 489.2 caloriescarbohydrate: 72.6 gcholesterol: 58.1 mgfat: 20.7 gfiber: 0.6 gprotein: 4.5 gsaturatedFat: 4.3 gservingSize: -sodium: 169.8 mgsugar: 54.5 gtransFat: : -unsaturatedFat: : -
Directions Sun Drop® Pound Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth, spread over cake.