Sun Dried Tomato Pesto (no nuts) recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Ingredients

1 cup sun-dried tomatoes
½ cup fresh basil
2 tablespoons shredded Parmesan cheese
1 tablespoon minced garlic
1 teaspoon salt
¾ cup olive oil

Nutrition Info

204 calories
carbohydrate: 4.2 g
cholesterol: 1.1 mg
fat: 20.8 g
fiber: 0.9 g
protein: 1.6 g
saturatedFat: 3 g
servingSize: -
sodium: 451.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sun-dried tomatoes in a small pot and cover with water, bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.

  2. Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time, blend until smooth.

Recipe Yield

1 cup

Recipe Note

This is my version of red pesto. It's really good with pasta or spread on a crusty bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sun Dried Tomato Pesto (no nuts) Recipe, simple recipe Sun Dried Tomato Pesto (no nuts), recipe Sun Dried Tomato Pesto (no nuts), recipe Sun Dried Tomato Pesto (no nuts), Sun Dried Tomato Pesto (no nuts) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sun, , prima recipes , baking , tasty recipe best recipes