Summertime Sweet Pickles recipe
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- 1 cup apple cider vinegar ⅛ cup salt 1 cup white sugar ¼ teaspoon ground turmeric ½ teaspoon mustard seed 2 pounds cucumbers 2 sweet onions
Nutrition Info
- 140.5 caloriescarbohydrate: 33.5 gcholesterol: : -fat: 0.3 gfiber: 1.8 gprotein: 1.3 gsaturatedFat: 0.1 gservingSize: -sodium: 6.1 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Summertime Sweet Pickles
Directions
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In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.