Summertime Horchata recipe
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Ingredients
- 6 cups water 1 ½ cups long grain rice, uncooked ¾ teaspoon ground cinnamon 1 (14 ounce) can sweetened condensed milk 1 ½ cups whole milk 1 ½ teaspoons vanilla extract 2 cinnamon stick 8 fluid ounces coconut-flavored rum 8 fluid ounces spiced rum
Nutrition Info
- 439.3 caloriescarbohydrate: 57.2 gcholesterol: 20.3 mgfat: 5.4 gfiber: 0.8 gprotein: 7.9 gsaturatedFat: 3.3 gservingSize: -sodium: 88.8 mgsugar: 29 gtransFat: : -unsaturatedFat: : -
Directions Summertime Horchata
Directions
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Soak rice in water in a large pot, stirring occasionally, about 30 minutes.
Drain the water into a medium, 2-quart pitcher.
Blend rice and cinnamon in a blender or food processor, until pasty and rice is well-broken. Transfer rice paste in the water. Let stand 2 to 3 hours, stirring occasionally.
Strain the rice water through a fine sieve or cheesecloth into a large, 3-quart pitcher. Add sweetened condensed milk, whole milk, vanilla extract, cinnamon sticks, stir briefly. Refrigerate 8 hours or overnight.
Stir in coconut rum and spiced rum until flavors are well-mixed.