Summertime Baked Tomatoes recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 3 tomatoes 1 teaspoon salt, or as needed 1 summer squash, finely diced ½ cup dry herb stuffing mix 2 teaspoons dried basil ¼ teaspoon ground black pepper ¼ cup shredded mozzarella cheese
Nutrition Info
- 63 caloriescarbohydrate: 7.8 gcholesterol: 3 mgfat: 2.4 gfiber: 1.6 gprotein: 2.8 gsaturatedFat: 0.8 gservingSize: -sodium: 513.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Summertime Baked Tomatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick, remove seeds from pulp, and chop the pulp.
Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.