Summertime Baked Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

3 tomatoes
1 teaspoon salt, or as needed
1 summer squash, finely diced
½ cup dry herb stuffing mix
2 teaspoons dried basil
¼ teaspoon ground black pepper
¼ cup shredded mozzarella cheese

Nutrition Info

63 calories
carbohydrate: 7.8 g
cholesterol: 3 mg
fat: 2.4 g
fiber: 1.6 g
protein: 2.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 513.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick, remove seeds from pulp, and chop the pulp.

  3. Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.

  4. Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.

Recipe Yield

6 stuffed tomato halves

Recipe Note

Tomatoes and summer squash come together for a side dish even non-tomato lovers will love.

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