Summer Tomato Casserole recipe

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Ingredients

6 vine ripened tomatoes, sliced
1 tablespoon mayonnaise (such as Hellman's®)
1 cup shredded Cheddar cheese
salt and pepper to taste

Nutrition Info

171.8 calories
carbohydrate: 7.7 g
cholesterol: 31 mg
fat: 12.5 g
fiber: 2.2 g
protein: 8.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 204.3 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

  3. Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

I always serve this casserole with salmon as it complements the fish very well.

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