Summer Lentils with Zucchini and Tomato Sauce recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 2 ½ cups water 1 cup French green lentils du Puy 1 tablespoon olive oil 1 zucchini, cubed ½ large onion, diced 2 cloves garlic, minced 2 tablespoons freshly chopped lovage 1 tablespoon chopped fresh thyme 2 cups spicy tomato sauce (such as Barilla® Arrabbiata)
Nutrition Info
- 288.9 caloriescarbohydrate: 39.1 gcholesterol: : -fat: 10.5 gfiber: 10 gprotein: 11.9 gsaturatedFat: 1.5 gservingSize: -sodium: 626.6 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Summer Lentils with Zucchini and Tomato Sauce
Directions
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Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, about 20 minutes.
Heat olive oil in a skillet over high heat. Saute zucchini, onion, and garlic until just browned, 5 to 7 minutes. Toss in lovage and thyme and cook until slightly wilted, about 10 seconds. Add the cooked lentils and tomato sauce. Reduce heat to medium-low and cook until warmed through, 3 to 5 minutes.