Summer in a Bowl recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

4 ears fresh corn
4 cups water, or more as needed
salt and ground black pepper to taste
6 vine-ripened tomatoes, diced
1 tablespoon butter
½ cup torn fresh basil
2 ounces grated Parmesan cheese

Nutrition Info

158.7 calories
carbohydrate: 20.1 g
cholesterol: 16.1 mg
fat: 6.7 g
fiber: 3.8 g
protein: 8.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 244.8 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut kernels from corn cobs and set aside. Cut cobs in half and place in a pot with water and a pinch of salt, bring to a boil, reduce heat to medium-low, and simmer until corn broth flavors blend, about 90 minutes. Strain broth and pour back into pot, discard corn cobs.

  2. Stir tomatoes, corn kernels, and butter into corn broth, bring to a boil and cook until reduced and flavors blend, about 5 minutes. Season with salt and black pepper.

  3. Stir basil into soup, ladle into bowls, and garnish with Parmesan cheese.

Recipe Yield

5 servings

Recipe Note

A favorite with my family and friends. Basically, four ingredients - this soup just tastes like summer.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Summer in a Bowl Recipe, simple recipe Summer in a Bowl, recipe Summer in a Bowl, recipe Summer in a Bowl, Summer in a Bowl recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe summer, , prima recipes , baking , tasty recipe best recipes