Summer Fruit Tart from Almond Breeze® recipe

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Ingredients

1 egg
1 tablespoon cornstarch
1 tablespoon maple syrup
1 cup Unsweetened Vanilla Almond Breeze Almondmilk
1 prepared tart shell
½ cup sliced fresh strawberries
½ cup fresh raspberries
½ cup fresh blueberries
½ cup fresh blackberries

Nutrition Info

95.9 calories
carbohydrate: 15 g
cholesterol: 23.3 mg
fat: 3.5 g
fiber: 1.8 g
protein: 1.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 92.3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.

  2. Pour custard into tart crust and top with fruit.

  3. Refrigerate 30 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.

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