Summer Fresh Shrimp Kebabs recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 bunch fresh cilantro, chopped
½ bunch fresh parsley, chopped
3 cloves garlic, finely chopped
1 shallot, finely chopped
2 lemons, zested and juiced
1 lime, zested and juiced
¼ cup extra-virgin olive oil
40 extra-large shrimp, peeled and deveined
8 skewers

Nutrition Info

379.5 calories
carbohydrate: 11.6 g
cholesterol: 431.4 mg
fat: 16.7 g
fiber: 3.9 g
protein: 48 g
saturatedFat: 2.6 g
servingSize: -
sodium: 510.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.

  2. Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.

  4. Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.

Recipe Yield

8 kebabs

Recipe Note

Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.

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