Summer Corn Salad recipe
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- 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced ¼ cup chopped fresh basil ¼ cup olive oil 2 tablespoons white vinegar salt and pepper to taste
Nutrition Info
- 305.5 caloriescarbohydrate: 42.8 gcholesterol: : -fat: 15.6 gfiber: 6.1 gprotein: 6.2 gsaturatedFat: 2.2 gservingSize: -sodium: 8.7 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Summer Corn Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.