Summer Berry Gelato recipe

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Ingredients

4 cups mixed fresh berries
½ cup white sugar
1 ½ cups sweetened condensed milk
1 teaspoon vanilla extract

Nutrition Info

258.8 calories
carbohydrate: 49.7 g
cholesterol: 19.5 mg
fat: 5.2 g
fiber: 1.5 g
protein: 5.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 73.7 mg
sugar: 47.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend berries and sugar together in a food processor or blender until smooth, scraping down sides of bowl if needed. Transfer berry mixture to a bowl.

  2. Beat sweetened condensed milk and vanilla extract together in a bowl using an electric mixer until light and fluffy, fold into berry mixture. Pour mixture into a shallow pan and freeze for 1 hour, stir and return to freezer, 8 hours to overnight.

  3. Remove from freezer and let stand 10 to 15 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes great with a ripe banana mixed in. Or try something exotic and tropical such as kiwi and mango with coconut extract.

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