Summer Avocado Pie recipe

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Ingredients

1 avocado, mashed
1 (14 ounce) can sweetened condensed milk
¼ cup fresh lemon juice, or to taste
1 (9 inch) pie shell, baked

Nutrition Info

280.4 calories
carbohydrate: 37.3 g
cholesterol: 16.7 mg
fat: 13.1 g
fiber: 1.9 g
protein: 5.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 166 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Recipe Yield

8 slices

Recipe Note

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

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