Sukiyaki Beef recipe

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Ingredients

1 tablespoon peanut oil
1 pound beef round steak, sliced diagonally into 3 inch pieces
½ cup beef stock
2 teaspoons soy sauce
1 tablespoon butter
¾ cup onion, diced
¾ cup celery, diced
¼ pound mushrooms, chopped
¼ pound fresh spinach, rinsed

Nutrition Info

207.1 calories
carbohydrate: 5.5 g
cholesterol: 47.3 mg
fat: 13.4 g
fiber: 1.6 g
protein: 16.4 g
saturatedFat: 5 g
servingSize: -
sodium: 254.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

Recipe Yield

4 servings

Recipe Note

Japanese Green Sukiyaki Beef. Serve with steamed rice.

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