Name: Stuffing-Filled Pumpkin recipe
Ingredients: ½ small pumpkin;1 parsnip, diced;1 sweet potato, diced;1 onion, diced;½ cup peas;1 carrot, diced;1 egg;2 cloves garlic, minced;2 teaspoons dried mixed herbs

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

½ small pumpkin 1 parsnip, diced 1 sweet potato, diced 1 onion, diced ½ cup peas 1 carrot, diced 1 egg 2 cloves garlic, minced 2 teaspoons dried mixed herbs

Nutrition Info

246.6 calories carbohydrate: 48.6 g cholesterol: 93 mg fat: 3.3 g fiber: 10.2 g protein: 9.3 g saturatedFat: 1 g servingSize: - sodium: 210 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Directions

Scrape the seeds out of the pumpkin half.
Combine parsnip, sweet potato, onion, peas, carrot, egg, garlic, and mixed herbs in a bowl. Fill the pumpkin with the vegetable mixture.
Preheat an air fryer to 350 degrees F (175 degrees C). Place stuffed pumpkin in the basket and cook until tender, about 30 minutes.

Recipe Yield

1 stuffed pumpkin half

Recipe Note

Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now, I make it from scratch through the year as a family dinner in itself.

Alternatives to this recipe

Stuffing-Filled Pumpkin