Stuffed Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 large ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
½ cup dry bread crumbs
⅔ cup shredded Cheddar cheese
¼ pound smoked sausage, cut into 1 inch pieces

Nutrition Info

548.1 calories
carbohydrate: 36.7 g
cholesterol: 78.2 mg
fat: 32.8 g
fiber: 5.1 g
protein: 28.5 g
saturatedFat: 14.8 g
servingSize: -
sodium: 1864.8 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage, mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.

  3. Bake in preheated oven for 15 minutes.

Recipe Yield

2 servings

Recipe Note

Spicy, tasty warm treat!

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