Stuffed Potatoes recipe

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Ingredients

4 large baking potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream and onion dip

Nutrition Info

512.4 calories
carbohydrate: 63.6 g
cholesterol: 62.7 mg
fat: 20 g
fiber: 6.5 g
protein: 21.7 g
saturatedFat: 12.6 g
servingSize: -
sodium: 416.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bake potatoes in preheated oven for 45 minutes, or until cooked through.

  3. Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

  4. To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

  5. Bake for another 30 minutes, or until heated through.

Recipe Yield

4 servings

Recipe Note

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

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