Stuffed Mushrooms with Sour Cream recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Ingredients
- 24 mushrooms, caps and stems diced ½ orange bell pepper, diced ½ onion, diced 1 small carrot, diced 2 slices bacon, diced 1 cup shredded Cheddar cheese ½ cup sour cream 1 ½ tablespoons shredded Cheddar cheese, or to taste
Nutrition Info
- 42.8 caloriescarbohydrate: 1.7 gcholesterol: 8.4 mgfat: 3.1 gfiber: 0.3 gprotein: 2.4 gsaturatedFat: 1.8 gservingSize: -sodium: 54.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Mushrooms with Sour Cream
Directions
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Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream, cook until stuffing is well combined and cheese has melted, about 2 minutes.
Preheat air fryer to 350 degrees F (175 degrees C).
Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.