Stuffed Italian Bread recipe

All Recipes Appetizers and Snacks Garlic Bread Recipes

Ingredients

½ cup butter, melted
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cloves garlic, minced
1 loaf Italian bread
12 ounces shredded Italian cheese blend

Nutrition Info

401.1 calories
carbohydrate: 35.2 g
cholesterol: 49.3 mg
fat: 23 g
fiber: 1.9 g
protein: 13.6 g
saturatedFat: 12.4 g
servingSize: -
sodium: 732.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix melted butter, parsley, olive oil, and garlic together in a bowl.

  3. Slice bread diagonally without cutting all the way through, do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

  4. Spoon butter mixture carefully between sections, stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

  5. Bake in the preheated oven for 15 minutes, unwrap and bake until cheese is melted, about 10 minutes more.

Recipe Yield

10 servings

Recipe Note

An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

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