Stuffed French Toast I recipe
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Ingredients
- 1 (1 pound) loaf French bread 1 (8 ounce) package cream cheese 4 eggs ¼ cup Irish cream liqueur 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons butter ⅓ cup orange marmalade
Nutrition Info
- 614.2 caloriescarbohydrate: 72.1 gcholesterol: 210.3 mgfat: 25.9 gfiber: 2.4 gprotein: 19.1 gsaturatedFat: 14.5 gservingSize: -sodium: 816.6 mgsugar: 20.8 gtransFat: : -unsaturatedFat: : -
Directions Stuffed French Toast I
Directions
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Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket, set aside.
In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.