Stuffed Cod Wrapped in Bacon recipe

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Ingredients

8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms

Nutrition Info

230.6 calories
carbohydrate: 3 g
cholesterol: 71.8 mg
fat: 8.4 g
fiber: 0.4 g
protein: 33.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 392.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.

  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Recipe Yield

8 servings

Recipe Note

An easy, different way to grill fish fillets and make people think you slaved all day.

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