Stuffed Baked Sweet Potatoes with Pecans recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

6 medium sweet potatoes
2 tablespoons margarine, softened
1 (8 ounce) can crushed pineapple, drained
½ cup pecans, chopped

Nutrition Info

217.6 calories
carbohydrate: 30.6 g
cholesterol: : -
fat: 10.1 g
fiber: 5.1 g
protein: 3.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 113.2 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.

  3. Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact, place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.

  4. Return the stuffed potato skins to the oven, bake another 12 minutes.

Recipe Yield

6 potatoes

Recipe Note

We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

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