Stress-Free Pressure Cooked Ginger Pork recipe
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Ingredients
- 2 pounds boneless pork ribs salt to taste 1 tablespoon vegetable oil ½ cup diced carrots ¼ cup sliced onion 4 large cloves garlic, peeled and crushed 1 cup chicken broth 2 tablespoons cider vinegar 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons grated fresh ginger 1 teaspoon tomato paste fresh ground black pepper to taste 1 tablespoon cold water 1 tablespoon cornstarch 1 tablespoon butter
Nutrition Info
- 685.7 caloriescarbohydrate: 11.3 gcholesterol: 174.9 mgfat: 42.4 gfiber: 0.9 gprotein: 60.9 gsaturatedFat: 16.3 gservingSize: -sodium: 691.1 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Stress-Free Pressure Cooked Ginger Pork
Directions
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Pat pork dry using paper towels and salt lightly on all sides.
Heat oil in a 4- to 6-quart pressure cooker over high heat until smoking. Add pork, cook until browned, about 4 minutes per side. Add carrots, onion, and garlic, cook and stir for 1 minute. Pour in chicken broth, vinegar, honey, soy sauce, ginger, tomato paste, and black pepper. Bring sauce to a boil, scraping the browned bits from the bottom of the pan with a wooden spoon.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Cook at low pressure, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove lid.
Mix cold water and cornstarch together in a small bowl.
Remove pork to a warm platter and cover. Continue cooking sauce until reduced, 3 to 5 minutes. Stir in the cornstarch mixture, bring to a boil and cook for 1 minute. Add butter and stir gently to melt.
Slice pork across the grain, serve with the sauce.