Strawberry Vinaigrette with Dijon Mustard recipe

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Ingredients

¼ cup extra-virgin olive oil
5 strawberries, hulled and quartered
3 tablespoons red wine vinegar
1 ½ tablespoons pure maple syrup
1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
1 honey, or to taste
1 pinch salt

Nutrition Info

412.9 calories
carbohydrate: 77.1 g
cholesterol: : -
fat: 14.1 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: 2 g
servingSize: -
sodium: 74.3 mg
sugar: 74.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor, blend until smooth.

Recipe Yield

4 servings

Recipe Note

I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!

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