Name: Strawberry Tapioca recipe
Ingredients: ½ cup fresh strawberries, hulled and halved;1 ½ cups water;¼ cup quick-cooking tapioca

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Ingredients

½ cup fresh strawberries, hulled and halved 1 ½ cups water ¼ cup quick-cooking tapioca

Nutrition Info

41.2 calories carbohydrate: 9.5 g cholesterol: : - fat: 0.1 g fiber: 0.4 g protein: 1.1 g saturatedFat: : - servingSize: - sodium: 2.9 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

4 servings

A simple strawberry pudding with no dairy. And it only has three ingredients!