Strawberry Tapioca recipe

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Ingredients

½ cup fresh strawberries, hulled and halved
1 ½ cups water
¼ cup quick-cooking tapioca

Nutrition Info

41.2 calories
carbohydrate: 9.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 2.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

Recipe Yield

4 servings

Recipe Note

A simple strawberry pudding with no dairy. And it only has three ingredients!

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