Strawberry Salad II recipe

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Ingredients

2 (6 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
1 cup cold water
1 (16 ounce) package frozen strawberries
1 (9 inch) angel food cake, cut in cubes
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

198 calories
carbohydrate: 35.3 g
cholesterol: : -
fat: 5.5 g
fiber: 0.3 g
protein: 3.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 250.3 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.

  2. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.

  3. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.

Recipe Yield

16 servings

Recipe Note

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

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