Strawberry Roses recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Strawberry Dessert RecipesIngredients
- 2 cups mascarpone cheese 1 ¼ cups confectioners' sugar 1 teaspoon vanilla extract ½ cup whipped cream 16 large strawberries, washed and dried well ¼ cup coarse granulated sugar 2 teaspoons lemon zest
Nutrition Info
- 369.1 caloriescarbohydrate: 30.5 gcholesterol: 72.8 mgfat: 27 gfiber: 1.1 gprotein: 4.5 gsaturatedFat: 14.5 gservingSize: -sodium: 35.7 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Roses
Directions
-
Beat the mascarpone cheese, confectioners sugar, and vanilla in a large bowl until smooth. Fold in the whipped cream. Spoon cheese mixture into a piping bag fitted with a star tip.
Leaving the stem end in tact, cut off the tip of each strawberry, and carefully remove the core using a small, thin knife. Stand strawberries upright (stem end down), and slice through the tip toward the stem. Do not cut completely through. Repeat, slicing a total of 4 times. Each strawberry will have 8 sections. Roll the strawberries in the sugar.
Gently open each strawberry and fill each with the cheese mixture, using a circular motion. Arrange strawberry roses on a platter, and sprinkle with lemon zest.