Strawberry Pina Colada Pie recipe
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- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened ¼ cup milk 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 1 (6 ounce) HONEY MAID Graham Pie Crust ¼ cup BAKER'S ANGEL FLAKE Coconut, toasted 1 ¼ cups sliced fresh strawberries
Nutrition Info
- 278.2 caloriescarbohydrate: 32.5 gcholesterol: 25.8 mgfat: 15.3 gfiber: 1.1 gprotein: 2.6 gsaturatedFat: 9 gservingSize: -sodium: 339.3 mgsugar: 89.6 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Pina Colada Pie
Directions
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Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple, mix well. Gently stir in 2 cups of the whipped topping, spoon into crust.
Refrigerate 3 hours or until firm.
Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.