Strawberry Pie IV recipe

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
2 cups diced fresh strawberries
¼ cup lemon juice
2 drops red food coloring
1 (9 inch) prepared graham cracker crust

Nutrition Info

391.2 calories
carbohydrate: 54.1 g
cholesterol: 16.7 mg
fat: 18 g
fiber: 1.3 g
protein: 5.6 g
saturatedFat: 10.2 g
servingSize: -
sodium: 219.6 mg
sugar: 45.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust, cover and refrigerate for 2 to 3 hours.

Recipe Yield

1 - 9 inch pie

Recipe Note

A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.

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