Strawberry Oatmeal Breakfast Bars recipe
All Recipes Breakfast and Brunch Recipes
Ingredients
- 1 pound fresh strawberries ½ lemon, juiced 2 tablespoons white sugar 2 teaspoons cornstarch 1 ½ cups old-fashioned rolled oats ½ cup all-purpose flour ½ cup whole wheat flour ½ cup packed light brown sugar ½ teaspoon kosher salt ¼ teaspoon ground ginger 8 tablespoons unsalted butter, melted
Nutrition Info
- 298.9 caloriescarbohydrate: 43.5 gcholesterol: 30.5 mgfat: 12.9 gfiber: 3.8 gprotein: 4.4 gsaturatedFat: 7.5 gservingSize: -sodium: 127.5 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Oatmeal Breakfast Bars
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.