Strawberry Heart Bark recipe
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Ingredients
- 8 ounces semisweet chocolate, chopped 8 ounces white chocolate, chopped ½ cup conversation heart candies (such as Necco®) ¾ cup freeze-dried strawberries 1 tablespoon pink sprinkles, or to taste
Nutrition Info
- 224.3 caloriescarbohydrate: 28.6 gcholesterol: 3.9 mgfat: 12.2 gfiber: 1.5 gprotein: 2.5 gsaturatedFat: 7 gservingSize: -sodium: 18.8 mgsugar: 25.6 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Heart Bark
Directions
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Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper, spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.