Strawberry Cheesecake in a Jar recipe
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Ingredients
- 1 ½ cups graham cracker crumbs ½ cup butter, melted ¼ cup white sugar 4 half pint canning jars with lids and rings 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container frozen whipped topping, thawed ⅔ cup white sugar 1 teaspoon vanilla extract 4 fresh strawberries, sliced
Nutrition Info
- 878.9 caloriescarbohydrate: 83.2 gcholesterol: 122.6 mgfat: 59.1 gfiber: 1.4 gprotein: 6.8 gsaturatedFat: 39.6 gservingSize: -sodium: 551.9 mgsugar: 66.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cheesecake in a Jar
Directions
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Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.