Strawberry Cake IV recipe
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Ingredients
- 1 (18.25 ounce) package white cake mix 1 (3 ounce) package strawberry flavored Jell-O® ⅔ cup water ⅔ cup vegetable oil 4 eggs ½ (10 ounce) package frozen strawberries 4 tablespoons margarine, melted 4 cups confectioners' sugar ½ (10 ounce) package frozen strawberries 4 tablespoons milk
Nutrition Info
- 275.6 caloriescarbohydrate: 42.8 gcholesterol: 31.2 mgfat: 11.1 gfiber: 0.4 gprotein: 2.5 gsaturatedFat: 1.7 gservingSize: -sodium: 189.6 mgsugar: 37.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cake IV
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.