Strawberry Cake I recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O®
⅔ cup vegetable oil
4 eggs
3 tablespoons all-purpose flour
4 ounces frozen strawberries
½ cup buttermilk

Nutrition Info

178.6 calories
carbohydrate: 21.7 g
cholesterol: 31.2 mg
fat: 9.3 g
fiber: 0.3 g
protein: 2.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 172.8 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thaw and drain the frozen strawberries.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.

  3. Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!

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