Strawberry Bread Mini Loaves recipe

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Ingredients

2 cups white sugar
1 ¼ cups vegetable oil
4 eggs, beaten
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 (10 ounce) packages frozen strawberries, thawed
1 cup chopped walnuts

Nutrition Info

546.7 calories
carbohydrate: 63.1 g
cholesterol: 54.6 mg
fat: 31 g
fiber: 2.6 g
protein: 6.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 321 mg
sugar: 35.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 mini loaf pans.

  2. Combine sugar, oil, and eggs in a bowl. Add flour, baking soda, cinnamon, and salt, mix well. Fold in strawberries and walnuts. Divide batter evenly between the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Recipe Yield

2 mini loaves

Recipe Note

Great mini loaves for Christmas.

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