Stir-Fried Rice recipe

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Ingredients

1 tablespoon oil
3 eggs, lightly beaten
1 (14.5 ounce) can chicken broth
1 (16 ounce) package frozen stir-fry vegetables, thawed
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked

Nutrition Info

381.7 calories
carbohydrate: 60.2 g
cholesterol: 142.2 mg
fat: 8.9 g
fiber: 0.8 g
protein: 14 g
saturatedFat: 2 g
servingSize: -
sodium: 1534.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large skillet on medium heat. Add eggs, cook until set, stirring occasionally. Remove from skillet.

  2. Add broth, vegetables and soy sauce to skillet, bring to boil. Stir in rice, cover. Remove from heat. Let stand 5 minutes.

  3. Stir in cooked eggs. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

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