Sticky Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

13 cut up chicken pieces
¼ cup vegetable oil
½ cup ketchup
½ cup chutney
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 teaspoons hot pepper sauce
½ lemon, juiced

Nutrition Info

810.4 calories
carbohydrate: 18.6 g
cholesterol: 224.3 mg
fat: 56.3 g
fiber: 1.3 g
protein: 56.6 g
saturatedFat: 14.4 g
servingSize: -
sodium: 997 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken pieces in a shallow casserole dish.

  2. Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.

  3. Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Recipe Yield

4 - 6 servings

Recipe Note

An easy recipe for when you're in a rush! Delicious with a green salad and French fries.

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