Steamed Rainbow Cupcakes recipe
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Ingredients
- 2 ⅓ cups all-purpose flour ½ teaspoon baking soda 1 ¼ cups white sugar 5 egg yolks 4 egg whites ¾ cup soda water ½ teaspoon vanilla extract 5 drops yellow food coloring, or as needed 5 drops green food coloring, or as needed 5 drops red food coloring, or as needed
Nutrition Info
- 118.1 caloriescarbohydrate: 23.8 gcholesterol: 51.2 mgfat: 1.2 gfiber: 0.4 gprotein: 2.9 gsaturatedFat: 0.4 gservingSize: -sodium: 45.1 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Steamed Rainbow Cupcakes
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line 20 small muffin cups or ramekins with paper liners.
Sift flour and baking soda together in a bowl.
Beat sugar, egg yolks, egg whites, and vanilla extract with an electric mixer in a separate bowl until very fluffy. Stir the flour mixture and soda in gradually, mix well. Place yellow, green, and red food coloring into 3 separate bowls. Mix about 4 tablespoons of batter into each bowl.
Fill the muffin cups 3/4-full with the original batter. Drizzle with the yellow, green, and red batters. Carefully place the muffin cups into the steamer. Place a clean kitchen cloth below the lid to prevent steam from dripping onto the cakes. Cook, covered, until tops spring back when pressed, about 20 minutes.