Steak Salad (Ranen Salad) recipe
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Ingredients
- 1 ½ pounds beef sirloin steak 8 cups romaine lettuce, torn into bite-size pieces 6 roma (plum) tomatoes, sliced ½ cup sliced fresh mushrooms ¾ cup crumbled blue cheese ¼ cup walnuts ⅓ cup vegetable oil 3 tablespoons red wine vinegar 2 tablespoons lemon juice ½ teaspoon salt ⅛ teaspoon ground black pepper 3 teaspoons Worcestershire sauce ⅛ teaspoon liquid smoke flavoring
Nutrition Info
- 585.9 caloriescarbohydrate: 8.6 gcholesterol: 109.8 mgfat: 45.6 gfiber: 3.2 gprotein: 36.3 gsaturatedFat: 14.2 gservingSize: -sodium: 759.7 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Steak Salad (Ranen Salad)
Directions
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Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.