Steak Salad (Ranen Salad) recipe

All Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Ingredients

1 ½ pounds beef sirloin steak
8 cups romaine lettuce, torn into bite-size pieces
6 roma (plum) tomatoes, sliced
½ cup sliced fresh mushrooms
¾ cup crumbled blue cheese
¼ cup walnuts
⅓ cup vegetable oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
3 teaspoons Worcestershire sauce
⅛ teaspoon liquid smoke flavoring

Nutrition Info

585.9 calories
carbohydrate: 8.6 g
cholesterol: 109.8 mg
fat: 45.6 g
fiber: 3.2 g
protein: 36.3 g
saturatedFat: 14.2 g
servingSize: -
sodium: 759.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.

  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.

  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

Recipe Yield

4 servings

Recipe Note

Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.

Do you like the recipe? Share this tasty recipe!